Kegani Kiritsuke Knife – 8-Inch Professional Japanese Chef Knife, Japanese VG-10 Ultra-Sharp Kitchen Knives, 9 Layer Clad Steel – Ergonomic Handle

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• 【PERFECTED KIRISTUCK KNIFE】 – This 9 layer steel kiritsukei vegetable knife has a flat profile of the blade ensure your cutting. The kiristuke knife is made of premier high carbon Japanese VG-10 stainless steel with high strength and increased rigidity. With a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance.
• 【EXCELLENT HAND FEEL】 – The KEGANI kitchen chef Knife’s simple beauty and practical functionality make it a must-have for every kitchen. With the traditional 3-step honbazuke method, this 8-inch Japanese knives achieves an edge of 14-16 degrees per side. Its full handle design, without rivets, balances the vegetable knife for maximum control and comfort.
• 【ERGONOMIC DESIGN】 – Every curve and angle of the handle of kiritsuke knife is ergonomically designed for a comfortable and ambidextrous hold. Minimize reduce fatigue, finger numbness or aches aft.
• 【CARE INSTRUCTION】 – To maximize the performance and longevity of your Japanese chef knife, please do not cut bones or hard foodcarefully, wash with water, No abrasive sponges, then rinse and dry completely. If not used for a long time, you can put it back in the exquisite gift box we provide. Never put the knife in the dishwasher or leave it soaking in water. And always keep your knife dry and clean!
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