Kegani Chef Knife – 8 Inch Japanese Knife, 67 Layers Japanese VG-10 Damascus Steel Ultra Sharp Kitchen Knife, Professional Chef Knife Gyuto Knife- Ergonomic FullTang Handle

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• EXCELLENT JAPANESE VG-10 STEEL – The Kegani 8 inch chef knife crafted with superior high carbon Japanese VG-10 Damascus Steel. Thanks to its exceptional strength and rigidity, this kitchen knife boasts unparalleled longevity and durability, ensuring it remains an integral part of your kitchen for years to come. Additionally, the knife’s 16-18% chrome composition offers impressive corrosion resistance, that withstands even the most intensive use.
• ULTRA-SHARP BLADE – Featuring cutting-edge technology and expertly honed at a sharp angle of 13-15 degrees per side, this 8-inch chef’s knife delivers unparalleled precision and reliable performance that exceeds all expectations. The ultra-sharp blade ensures minimal drag, allowing for agile and efficient cutting with effortless ease.
• COMFORTABLE & UNIQUE DESIGIN – The zebrawood handle, sourced from Africa, provides excellent texture, resistance to decay, and durability that elevate this Japanese chef knife to the highest level of excellence. Moreover, the Kiriteuke knives feature an ergonomic design, ensuring a professional and easy-to-use grip posture and long-lasting comfort.
• CARE INSTRUCTION – To maximize the performance and longevity of your chef knife, you can use it cutting meat, vegetable and herbs etc. But don’t use it to cut thick bones. If not used for a long time, you can put it back in the exquisite gift box we provide. Never put the knife in the dishwasher or leave it soaking in water. And always keep your knife dry and clean.
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